2015
+ The Past is Continuing – Drinking in Ranges, Feasting on Peaks
+ The Past is Continuing – The Eternal Phoenix
+ Double Vision – Midnight Mountaineering
2014
+ Remaster vs Appropriating the Classics
+ All About Poetry – Southern District Literature Day
2013
+ Taehwa River Eco Art Festival 2013
2012
+ "Black Market" Flash Art Exhibition
+ Philosopher's (knock-off) Stone: Turning Gold into Plastic
+ Space@West Kowloon - Hong Kong Sculpture Biennial
+ Wearable Exhibition - Bring Art Everywhere
2011
+ LANDSCAPES - Gyeonggi Creation Center, South Korea
+ Bittersweet - A Mixed Media Solo Exhibition
+ Primitive Contemporary III series -
Primitive Craftsmanship ‧ Contemporary Sculpture
2010
+ "Green X’mas@CDAV" Community Art Program
+ Touching Art: Louvre's Sculptures in Movement
+ Eastern District Arts Festival - Eastern Art Bus
+ Wongok-dong Recipe, Litmus, South Korea
+ Food Art Festival "Savor Art !" Exhibition
+ See-Through - From Hollywood to Shanghai
Hok-Shing Grocery - A Century-old Shop
(Used Goods Collection and Exchange Project)
+ Urban Ark (Theatre Installation)
+ Silence
+ CUHK The Fourth Chung Chi Christian Festival
2009
+ Hiking Arte - Travelling in Imaginary Landscape
+ Reborn - The Silk Road Arts Exhibition
+ Dwelling
2008
+ Reversed Reality - Worksound, Portland, USA
+ Artists in the Neighbourhood Scheme IV
+ Artists in the Neighbourhood Scheme IV Launching Exhibition
2006
+ Order - Recordation of Personal Action
+ "Away" Group Exhibition of Hong Kong Contemporary
2004
飲食之間
In-Between Meals
中環地鐵站藝術管道
ArtTube@MTR, Central Station
2006
I believe there is a very close relationship between design and food culture. I also believe packaging is an important issue. If there are foods with similar tastes but one packaged better than the other, consumers will definitely opt for the nicer packaged one.
In Chinese culture, dining table is extremely important to us, as “meal-times” is when the family gathers around and exchange news, a special quality time between family members each day. As the society changes and the lifestyles of people get more hectic, people nowadays spend less and less time at home. Meal times are no longer nor necessarily the “quality time” it used to be.
To explore this relationship, I have collected 10 or more dining tables and engraved forms of tableware on the top. The parts which have been “cut” out as part of the engraving will be used to create other objects to be placed in front of the table. Track lights have been used to project images of these “cut-out” pieces.
The challenge in this particular work is finding the appropriate used tables. Each used object has its own story to tell, and the challenge lies in how to avoid misinterpretation of the meaning and conveying the right story to the audience.